• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About me
  • Home
  • Recipes

KitchenFables

Relish and Nourish

1 August 29, 2016 Breakfast

Guava Jelly – Guest Post at Oonuready for Toddler Meal Challenge

Share
Pin
Tweet
0 Shares

 

Last week was a bit strenuous, as I had to travel for a personal emergency to Delhi and my daughter fell sick. She is recovering from a viral now, but her appetite has been very poor.

 

On my trip to Delhi I got some Guavas. By the time I reached back Bangalore the Guavas were ripe and I thought of making Guava Jelly as an entry for 365 Toddler Meal Challenge that my friend Teena Augustine has taken on. Teena and I became friends through Cucumbertown. Teena is a mother of a two year old girl herself. Other than our passion and love for cooking food we also share a lot of other common interests . One of our most discussed topic is “What to feed to our kids” Teena Blogs at:

 

 

This Guava Jelly recipe is an old tried and tested recipe of my mother. I have not used any preservative. Lemon juice acts as a preservative and gives a nice tangy flavour, too.

Proof of the pudding is in Eating. I am sure that the Guava Jelly came out well because my daughter and husband have been asking for it in their breakfast ever since i made it.

 

 

For this Guava Jelly I also tried a different style of photography and am happy with the results. Do let me know what you think of the pictures.

 

Recipe of Guava Jelly :

 

1
Share
Pin
Tweet
0 Shares

Categories: Breakfast

Previous Post: « Healthy Vegan Dip – Roasted Tomatoes & Basil Hummus
Next Post: Sugar Free Date & Fig Vegan Kheer / Payasam- Vegan Pudding / Dessert »

Reader Interactions

Comments

  1. Sujata Shukla says

    August 29, 2016 at 6:50 am

    Love the post and the props!

    Reply
  2. The take it easy chef says

    August 29, 2016 at 7:54 am

    Can I get one jar? 🙂

    Reply
  3. Sundari Giri says

    August 29, 2016 at 8:20 am

    Awesome awesome awesome….the dark background is very effective and the props look great and full credit to the photographer and of course the chef who made it too. The jelly looks goods and am sure it must be tasteful

    Reply
  4. Paluk Khanna says

    August 29, 2016 at 8:42 am

    Thanks Sujata !!

    Reply
  5. Paluk Khanna says

    August 29, 2016 at 8:43 am

    How I wish customs would allow that …

    Reply
  6. Paluk Khanna says

    August 29, 2016 at 8:44 am

    Thank you so much Sundari !! 🙂 made my day !!

    Reply
  7. Mohan Laxmi says

    August 29, 2016 at 10:12 am

    the pics are really great and the jam was as really good.

    Reply
  8. Mohan Laxmi says

    August 29, 2016 at 10:14 am

    Also wanted to know as there are no preservatives how long the jelly will last.

    Reply
  9. Paluk Khanna says

    August 29, 2016 at 5:18 pm

    Thank you Laxmi !!! This will last six months … ( if it does last that long )

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

Subscribe to the latest Recipes

Follow Me On:

Categories

  • Air Fryer (7)
  • Appetizer (26)
  • Beginner (4)
  • Breakfast (24)
  • Dairy free (44)
  • Desserts (31)
  • Drinks (11)
  • Easy (107)
  • Gluten free (23)
  • Hard (2)
  • Jams, Pickles & Relishs (6)
  • LearningS & Reviews (2)
  • Mains (45)
  • Medium (29)
  • Non vegetarian (28)
  • Non-Veg (22)
  • Ovo vegetarian (73)
  • Paleo (6)
  • Seafood (13)
  • Soups & Salads (6)
  • Vegan (51)
  • Vegetarian (69)

Footer