Chane ki dal ka pulao is a one pot meal recipe for a wholesome nutritious meal. This is an easy recipe and is a nice twist to the normal Dal Chawal ( Dal & Rice ).
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Mutton Curry or Tariwala Meat
An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.
Home Made Lamb Burger with Basil and Red Wine Sauce
A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.
Mutton Seekh Kabab
Mutton seekh kababs are made of minced mutton and grilled on a skewer. It is starter that kids and adults both love. This is a easy recipe to make seekh kababs at home.
Shahi Kofta – Minced Chicken Meatballs Cooked in Rich Almond and Poppyseed Gravy
 Shahi Kofta- Chicken Meat balls cooked in Rich & Creamy Almond and Poppyseed gravy.
Tariwale Aloo Gobhi – Potato and Cauliflower Gravy
Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.
Sukha Chicken – Dry Chicken with Indian Spices
Hassle free, easy dry chicken recipe marinated in cashew and curd along with spices and cooked with fried onions. Can be served as a starter or in the main course.
Masala Crabs – Spicy Crabs cooked in Kerala Style
Having lived most of my life in North India , non vegetarian food has mostly been Chicken and Mutton. Seafood was restricted to fish and that too fried fish. I was lucky to travel alone, a bit once I joined work, and on my trips I used to experience all the local cuisines. I had crabs for the first time in the US a couple of years back. After that, although I have been eating crabs in India , it is mostly as crab cakes or in mixed sea food pasta , pizza or soup. I got introduced to this…
Rajma – Kidney Bean Curry
For all my friends, who love the Rajma at my place, I had to post this recipe. Rajma or Kidney beans curry, is a popular dish in a Punjabi household. I have hardly come across anyone who does not like Rajma Chawal . My daughter loves it and when ever I make it , I make a little extra for her to eat the next day as well, as she is sure to ask! One of my friends who travels from Delhi for work to Bangalore every few months, and stays here for a week, requests for rajma rice on…
Radish and Raw Mango Salad
Salad is a must for Lunch and dinner for me. While lemon, salt and pepper are a regular dressing for my cucumber tomato salad, I make it a little interesting over the weekends. One salad that goes well with the Indian fare is grated radish salad ( or lachha , as it is called in Hindi). I gave a little twist to the traditional grated radish salad by adding grated raw mango, instead of lemon. Talking of Radish, are you aware about a place called Jaunpur in the state of Uttar Pradesh in India. I have lived in Jaunpur for…