• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About me
  • Home
  • Recipes

KitchenFables

Relish and Nourish

1 May 12, 2016 Dairy free

Radish and Raw Mango Salad

Share
Pin3
Tweet
3 Shares

Salad is a must for Lunch and dinner for me. While lemon, salt and pepper are a regular dressing for my cucumber tomato salad, I make it a little interesting over the weekends. One salad that goes well with the Indian fare is grated radish salad ( or lachha , as it is called in Hindi). I gave a little twist to the traditional grated radish salad by adding grated raw mango, instead of lemon.

Talking of Radish, are you aware about a place called Jaunpur in the state of Uttar Pradesh in India. I have lived in Jaunpur for three years, and the radish there is huge, and when I say huge it can be 4 to 6 feet long. During the festival of Sankranti, radish is harvested and sent as a gift to married daughters’ and sisters’ house along with sweets made with jaggery, peanuts and sesame. I had heard about this variety of radish from my mother who had also lived in Jaunpur in her childhood, but believed it when I saw it myself , while my dad was posted there.

Radish and Raw Mango Salad

The radish available these days are not bitter and therefor I use them directly after grating. If you get radish that is bitter, grate it half an hour earlier, sprinkle little salt on it and leave it. After half an hour drain all the water and then use the grated radish.

Print Recipe
Radish and Raw Mango Salad
Course salad
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 4 radish medium size
  • 1 mango raw
  • 1 onion
  • 1 tomato
  • 2 green chilli
  • 2 teaspoons sugar
  • 1/4 teaspoon red chilli
  • to taste salt
  • Coriander for Garnishing
Course salad
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 4 radish medium size
  • 1 mango raw
  • 1 onion
  • 1 tomato
  • 2 green chilli
  • 2 teaspoons sugar
  • 1/4 teaspoon red chilli
  • to taste salt
  • Coriander for Garnishing
Instructions
  1. Wash and remove the skin of radish and mango and then grate th
  2. Finely chop onion, tomato, green chilli and coriander
  3. Put all of the above in a large bowl, add sugar, red chilli powder and salt and toss it
  4. Keep it in fridge and serve cold
Recipe Notes

Goes well with :

If you like the recipe please show your support by hitting the little heart below and follow me.

I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.

Share this Recipe
Share
Pin3
Tweet
3 Shares

Categories: Dairy free

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

Subscribe to the latest Recipes

Follow Me On:

Categories

  • Air Fryer (7)
  • Appetizer (26)
  • Beginner (4)
  • Breakfast (24)
  • Dairy free (44)
  • Desserts (31)
  • Drinks (11)
  • Easy (107)
  • Gluten free (23)
  • Hard (2)
  • Jams, Pickles & Relishs (6)
  • LearningS & Reviews (2)
  • Mains (45)
  • Medium (29)
  • Non vegetarian (28)
  • Non-Veg (22)
  • Ovo vegetarian (73)
  • Paleo (6)
  • Seafood (13)
  • Soups & Salads (6)
  • Vegan (51)
  • Vegetarian (69)

Footer