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Relish and Nourish

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3 October 2, 2016 Easy

Vrat ka Khana

A quick and easy recipe for Kuttu ka chilla and lauki ki sabzi ( Buckwheat Flour pancakes and & Bottle gourd side dish ). Dussehra/Navaratri Vrat Recipe.

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3 September 25, 2016 Breakfast

Healthy Vegan Breakfast- Barley Porridge

 A recipe for healthy , whole grain, vegan breakfast – Barley Porridge.

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19 September 25, 2016 Appetizer

Raw Papaya Relish

A Recipe for sweet and tangy Raw papaya relish that will go well with an Indian meal and you can use it in a sandwich or a burger, too.

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0 September 23, 2016 Easy

Vegan Barley Tomato Risotto

Recipe for Tomato Risotto made with Barley. Barley is healthy whole grain with many health benefits. It is also Vegan.

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4 September 18, 2016 Easy

Arhar Dal Pulao – Nutritious One Pot Meal

Recipe for Arhar Dal Pulao – A nutritious One pot meal.

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13 September 12, 2016 Appetizer

Roasted Almonds

An easy recipe to make Roasted Salted Almonds at home. These Almonds come out better than packaged ones at almost one third the cost. Make them to snack on or serve.

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2 September 3, 2016 Breakfast

Moist Coffee Cake

A recipe for soft & moist coffee cake . Serve it during tea time or as a dessert with an icecream

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24 August 19, 2016 Breakfast

Healthy Breakfast – Vegetable Dalia

Dalia or Broken wheat is a healthy Breakfast options . Made with vegetables, savoury Dalia is healthy and nutritious breakfast especially for those who are trying to lose weight. In the south it is also known as Broken Wheat Upma.

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3 August 14, 2016 Appetizer

Stuffed Dahi Bhalle

A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.

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2 August 10, 2016 Desserts

Parwal Ki Mithai / Pointed Gourd Dessert

Parwal or Pointed Gourd sweet. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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