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Relish and Nourish

0 June 13, 2013 Easy

Macaroni & Mushroom in Pesto

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Every one in our house like pasta in various forms and shapes. I love the smell of basil.


Print Recipe
Macaroni & Mushroom in Pesto
Every one in our house like pasta in various forms and shapes. I love the smell of basil.
Course main course
Cuisine Italian
Cook Time 45 minutes
Servings
serving
Ingredients
Pesto
  • 10 Walnuts Kernels
  • 1 Cup Basil Fresh
  • 1/3 Cup Olive Oil
  • 6 Cloves Garlic
  • 2 Tablespoons Parmesan Cheese
  • To Taste Salt
  • To Taste Salt
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon garlic , chopped
  • 1 Cup Mushroom , chopped
  • 150 Grams Macaroni
  • 1 Cup Milk
  • To Taste Salt
  • 1 Teaspoon Pepper , crushed
For boiling
  • Water
Course main course
Cuisine Italian
Cook Time 45 minutes
Servings
serving
Ingredients
Pesto
  • 10 Walnuts Kernels
  • 1 Cup Basil Fresh
  • 1/3 Cup Olive Oil
  • 6 Cloves Garlic
  • 2 Tablespoons Parmesan Cheese
  • To Taste Salt
  • To Taste Salt
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon garlic , chopped
  • 1 Cup Mushroom , chopped
  • 150 Grams Macaroni
  • 1 Cup Milk
  • To Taste Salt
  • 1 Teaspoon Pepper , crushed
For boiling
  • Water
Instructions
  1. In a processor grind walnuts , then add basil, garlicd agin and grind again. Add olive oil and grind again an then add cheese, salt &r crushed pepper and grind
  2. Boil Macaroni ( semi cook), drain the water and let it cool.
  3. Heat olive oil in a pan , add garlic, stir d cor a minute. Add mushrooms and saute. Add Macaroni, cheese anen pesto , milk and cook,
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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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