KitchenFables

Mackerel Fish Fry with Goan Recheado Masala

Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.

Courseappetizer
Cuisineindian

Servings	Prep Time
8piece	10minutes

Cook Time	Passive Time
20minutes	300minutes

Servings	Prep Time
8piece	10minutes

Cook Time	Passive Time
20minutes	300minutes

Ingredients

Recheado Masala

20 red ChilliKashmiri
1/2cup vinegar
20 pepper
1teaspoon cumin seeds
6 cloves
1 Cinnamon“
1 Ginger“
15Cloves Garlic
1tablespoon Sugar
3 CardamomGreen
To taste Salt

Fish

1kg mackerel
oil for frying
1 lemon

Instructions

Soak all the ingredients for Recheado Masala in Vinegar for 30 minutes.
Make a fine paste in a mixer grinder.
Wash and clean the fish and dry it well with a kitchen towel.
Slit the fish horizontally from both the sides of the bone ( to make a pocket) and stuff with Recheado Masala. Let it sit for 2-4 hours and then pan fry it.
If you like squeeze a slice of lemon over it. Serve hot.

Recipe Notes

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