Roughly chop all the vegetables. Cut Potato & Tomato into 8 pieces, carrots into cubes of one inch , cauliflower into large florets and beans into half an inch long pieces.
Heat the Ghee and oil in a pressure cooker and add asafoetida, then Cumin seeds and after 15 seconds mustard seeds.
When mustard Seeds start crackling add all the whole spices ( green cardamom, black cardamom, black pepper , cloves, cinnamon, bay leaf) and stir.
Add Ginger and stir, when the ginger turns pink , add turmeric and red chilly powder.
Add all the vegetables and stir for 2-3 minutes
Add roasted lentils and stir.
Drain the water from rice and add rice and stir for 2 minutes.
Add water and salt and pressure cook. After the first whistle lower the flame and switch off the flame after another two whistles.
Open the cooker after 10 -15 minutes. Drizzle some clarified butter ( ghee ) & Serve hot along with pan fried veggies or fish.