Purple Cabbage Salad

Salad is an integral part of my daily meals. Ever since I consulted a nutritionist for to manage my daily nutrition “raws” ( raw vegetable ) cover a large portion of my plate. Though I like my plain tomato , cucumber salad with lemon and crushed pepper dressing, but to avoid monotony I also keep adding colours to the salad. I strongly feel that food should be appealing to all the senses, but try and keep the recipe easy and quick.

This salad is very refreshing. You can prepare it and keep it in fridge. The Passion fruit and honey give it a mild sweetness and go very well with the tanginess that lemon brings forth. Walnuts add a crunch to it and are also good source of Omega 3 fatty acids. You can also add roasted pumpkin seeds, pear or apple to this salad

Print Recipe

Purple Cabbage Salad

Course

salad

Cuisine

global vegetarian

Prep Time

20 minutes

Servings

servings

Ingredients

• 2 cups Cabbage Chopped Purple
• 6 Cherry Tomato
• 8 Walnut Kernel
• 1 Passion fruit
• 1/2 tablespoon Oilive oil
• 1 tablespoon Honey
• 1/2 Lemon
• 1 teaspoon pepper Crushed
• 1/2 teaspoon Basil Dry
• To taste Salt

Course salad Cuisine global vegetarian Prep Time 20 minutes Servings servings Ingredients 2 cups Cabbage Chopped Purple 6 Cherry Tomato 8 Walnut Kernel 1 Passion fruit 1/2 tablespoon Oilive oil 1 tablespoon Honey 1/2 Lemon 1 teaspoon pepper Crushed 1/2 teaspoon Basil Dry To taste Salt

Instructions

1. Cut the passion fruit and scoop out the pulp
2. Mix it well with all the other ingredients except Walnuts by using a fork and spoon
3. Keep it in fridge for at least half an hour
4. Add the walnuts just before serving

Recipe Notes

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