Stir Fried Mushrooms

In my childhood mushrooms were not very easily available. When my sister went to Pantnagar Agricultural University, she would get a few packets when she would return home during session breaks. Later on when we moved to Lucknow, mushrooms were much more easily available, but were used mainly as a pizza topping. Now a days mushrooms are available in most of the vegetable shops and are part of our weekly shopping list

I remember eating a preparation like this in a restaurant around 10 years back. In last 10 years this recipe is a must, if any vegetarian friends are coming home, as a starter. Goes well with drinks, is very light and can be made in 5 minutes if mushrooms are cleaned and kept.

I also use it as a side dish with Pan Fried Basa or Grilled Chicken

This recipe was also featured by a start-up in Bangalore that would measure all the ingredients in the exact quantity and send it to buyer with a step wise recipe. Interesting concept

Print Recipe

Stir Fried Mushrooms

This is a quick recipe goes well with drinks or otherwise as a starter, is light and quick to prepare

Course

appetizer

Cuisine

indian

Prep Time

10 minutes

Cook Time

5 minutes

Servings

serving

Ingredients

• 2 Tablespoons olive oil
• 400 Grams Mushrooms
• 1 Teaspoon pepper Crushed
• 1 Teaspoon garlic Powder
• 3 Teaspoons oregano
• 1.5 Teaspoons chilli Flakes
• 1/2 lemon ( Optional ) or
• 1 tablespoon balsamic vinegar
• to taste salt

Course appetizer Cuisine indian Prep Time 10 minutes Cook Time 5 minutes Servings serving Ingredients 2 Tablespoons olive oil 400 Grams Mushrooms 1 Teaspoon pepper Crushed 1 Teaspoon garlic Powder 3 Teaspoons oregano 1.5 Teaspoons chilli Flakes 1/2 lemon ( Optional ) or 1 tablespoon balsamic vinegar to taste salt

Instructions

1. Wash & Clean Mushrooms, depending on the size of mushrooms, you can cut them or use whole mushrooms
2. Heat Oil in a flat pan, put garlic powder
3. Add mushrooms and stir for 3-4 minutes
4. Once mushrooms are cooked add oregano, chilli flakes, crushed pepper & salt
5. Serve hot !!
6. You can also add lesser Chilli flakes while preparing and keep some with the dish for the guests to add (As a variation I add lemon / balsamic vinegar...) (Instead of olive oil, butter can also be used, i prefer to use Olive oil, since I a few of my friends are Vegans)

Share this Recipe