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Relish and Nourish

1 June 6, 2013 Appetizer

Stir Fried Mushrooms

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In my childhood mushrooms were not very easily available. When my sister went to Pantnagar Agricultural University, she would get a few packets when she would return home during session breaks. Later on when we moved to Lucknow, mushrooms were much more easily available, but were used mainly as a pizza topping. Now a days mushrooms are available in most of the vegetable shops and are part of our weekly shopping list

 

I remember eating a preparation like this in a restaurant around 10 years back. In last 10 years this recipe is a must, if any vegetarian friends are coming home, as a starter. Goes well with drinks, is very light and can be made in 5 minutes if mushrooms are cleaned and kept.

 

Pic Courtesy : Anand Menon on Diwali of 2014

 

I also use it as a side dish with Pan Fried Basa or Grilled Chicken

 

 

This recipe was also featured by a start-up in Bangalore that would measure all the ingredients in the exact quantity and send it to buyer with a step wise recipe. Interesting concept

 

 

Print Recipe
Stir Fried Mushrooms
This is a quick recipe goes well with drinks or otherwise as a starter, is light and quick to prepare
Course appetizer
Cuisine indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
  • 2 Tablespoons olive oil
  • 400 Grams Mushrooms
  • 1 Teaspoon pepper Crushed
  • 1 Teaspoon garlic Powder
  • 3 Teaspoons oregano
  • 1.5 Teaspoons chilli Flakes
  • 1/2 lemon ( Optional ) or
  • 1 tablespoon balsamic vinegar
  • to taste salt
Course appetizer
Cuisine indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
  • 2 Tablespoons olive oil
  • 400 Grams Mushrooms
  • 1 Teaspoon pepper Crushed
  • 1 Teaspoon garlic Powder
  • 3 Teaspoons oregano
  • 1.5 Teaspoons chilli Flakes
  • 1/2 lemon ( Optional ) or
  • 1 tablespoon balsamic vinegar
  • to taste salt
Instructions
  1. Wash & Clean Mushrooms, depending on the size of mushrooms, you can cut them or use whole mushrooms
  2. Heat Oil in a flat pan, put garlic powder
  3. Add mushrooms and stir for 3-4 minutes
  4. Once mushrooms are cooked add oregano, chilli flakes, crushed pepper & salt
  5. Serve hot !!
  6. You can also add lesser Chilli flakes while preparing and keep some with the dish for the guests to add (As a variation I add lemon / balsamic vinegar...) (Instead of olive oil, butter can also be used, i prefer to use Olive oil, since I a few of my friends are Vegans)
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Categories: Appetizer

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Comments

  1. Recipedabba says

    August 19, 2016 at 5:00 pm

    Interesting recipe. I’ll try it for my next party.

    Reply

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

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