Banoffee Pie (Dessert in a Jar / Single Serve Dessert)

for Banoffee Pir

I have never been a huge fan of Banoffee pie. In fact till about a year back I used to not make it. I thought it is overload of sweetness. Till one day a friend call up and said he saw this picture of Banoffee Pie in a magazine in the flight, and wants to have it. Anything for friends. So I decided to make the pie. After that it has become one of the favourite desserts of our friends.

As the name suggest Banoffee Pie , is a pie with banana, toffee & cream. Dig into the bottom of the glass, and scoop out the crust, toffee , banana and cream in one spoon. each layer has a distinct taste yet they combine well together

Though now I do not make it as a pie but make it a single serve dessert. It is just so convenient, as each one can pick their dessert when they want. Small single serve glasses are a good option when you have many guests and you do not expect all of them to have the dessert at the same time.

Dessert jars are a good gifting idea on Christmas, Diwali and other festivals. I always make a dessert jar for a friend who want to take a portion of dessert home. It is convenient to carry and easy to handle.

Print Recipe

Banoffee Pie (Dessert in a Jar / Single Serve Dessert)

 A recipe Banoffee Pie. Serve is as a Pie or single serve dessert. You can also make it as a Dessert in Jar and git it to your family and friends

Course

dessert

Cuisine

british

Prep Time

45 minutes

Cook Time

20 minutes

Passive Time

180 minutes

Servings

cup

Ingredients

• 400 grams condensed milk
• 1/3 cup brown sugar
• 50 grams butter
• 300 grams digestive biscuit
• 100 grams butter
• 5 banana
• 2.5 cups whipping cream
• 1/4 cup Sugar icing sugar confectioner's or
• 1/2 teaspoon vanilla extract
• 2 tablespoons chocolate grated

Course dessert Cuisine british Prep Time 45 minutes Cook Time 20 minutes Passive Time 180 minutes Servings cup Ingredients 400 grams condensed milk 1/3 cup brown sugar 50 grams butter 300 grams digestive biscuit 100 grams butter 5 banana 2.5 cups whipping cream 1/4 cup Sugar icing sugar confectioner's or 1/2 teaspoon vanilla extract 2 tablespoons chocolate grated

Instructions

1. In a Pan mix condensed milk , Butter & brown sugar. Heat it till you see bubbles at the edges and vapors on the top. Do not boil

   
2. Take the biscuits and break them in smaller pieces & pulse them in a mixer

   
3. Biscuits will be coarse powder

   
4. Add melted butter to the biscuits and mix with a fork

   
5. spread this mixture in the tart tin if you are making a pie, or put it it in a glass and put it in the fridge. If making a pie, press the mixture evenly in the tart tin, if setting it in a glass, tap the glass and let set loose. let it set in the fridge at least for an hour

   
6. Slice the bananas

   
7. Whip the cream , add suagar and vanilla extarct till is fluffy
8. Take out the pie crust from the tart tin or the glasses, spread the caramel over the crust
9. Place a layer of sliced banana and cover with a layer of cream
10. Garnish with grated chocolate or Caramael
11. Refrigerate for 2-3 hours and serve cold

    

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