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Relish and Nourish

0 May 8, 2016 Air Fryer

Barbeque Chicken in Orange Sauce

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My mantra is to keep meals simple, use as many fresh ingredients as possible and not to use many flavours. The advantages of having an air fryer are that you can also use it for various other functions such as barbeque. This is one of my favourite barbeque recipes, for an air fryer.

Barbeque Chicken in Orange Juice done in airfryer

It is important to marinate the chicken for a minimum of 4 hours, such that the chicken absorbs the juice and all the flavours. Sweetness of orange juice and chilly is an interesting combination- sweet and spicy. Rosemary gives it a very distinct flavour. This dish can be served as a starter by itself , or can be served in main course along with veggies or salad. When making it for children reduce the chilli quantity.

Print Recipe
Barbeque Chicken in Orange Sauce
Course main course
Cuisine global
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 300 minutes
Servings
piece
Ingredients
  • 5 chicken drumsticks
  • 1/3 cup orange juice
  • 1 teaspoon chilli flakes
  • 4 cloves garlic
  • 2 teaspoons rosemary fresh
  • 2 teaspoons oil
  • 1/2 teaspoon pepper crushed
  • to taste salt
Course main course
Cuisine global
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 300 minutes
Servings
piece
Ingredients
  • 5 chicken drumsticks
  • 1/3 cup orange juice
  • 1 teaspoon chilli flakes
  • 4 cloves garlic
  • 2 teaspoons rosemary fresh
  • 2 teaspoons oil
  • 1/2 teaspoon pepper crushed
  • to taste salt
Instructions
  1. Crush garlic in a mortar and pestle or blend rosemary, garlic, oil and juice.
  2. Wash and clean the chicken and pat it dry. Make two slits on each side of the chicken.
  3. Marinate the chicken with all the other ingredients for at least 4 hours. If marinating for longer , you can keep the marination in the fridge.
  4. If kept in fridge , take it out an hour before you start the Barbeque
  5. Spray or brush the Barbeque tray and put the chicken in an air fryer on Barbeque mode for 20 minutes or till it is cooked well.
  6. In between pause the air fryer, drizzle a little marination on the chicken and continue.
  7. Serve hot with steamed vegetables or salad
Recipe Notes

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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