Name: Beetroot Soup
Yield: 4 serving
Ingredients: 1 Beetroot (finely chopped); 3 Tomato; 1 Teaspoon Garlic (Finely chopped); 3 Shallots (finely chopped); 4 Cups Chiken Beef Stock (/ Veg /); 1 Teaspoon (Herbs of choice); 2 Tablespoons Olive oil; Pepper (Freshly Crushed)

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Beetroot Soup

Servings

serving

Ingredients

1 Beetroot finely chopped
3 Tomato
1 Teaspoon Garlic Finely chopped
3 Shallots finely chopped
4 Cups Chiken Beef Stock / Veg /
1 Teaspoon Herbs of choice
2 Tablespoons Olive oil
Pepper Freshly Crushed

Servings

serving

Ingredients

1 Beetroot finely chopped
3 Tomato
1 Teaspoon Garlic Finely chopped
3 Shallots finely chopped
4 Cups Chiken Beef Stock / Veg /
1 Teaspoon Herbs of choice
2 Tablespoons Olive oil
Pepper Freshly Crushed

Instructions

In a pant heat oil. Sate Garlic and onion
Add finely chopped beetroot, tomato and put 1/2 cup water. Cover and cook for 5 minutes or till the time beetroot is cooked.
Let it cool and grind it in mixer ( if you want you can strain it through sieve)
Add stock and boil. Add herbs and Salt.
Add crushed pepper before serving.Can be served hot or cold as per preference.

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