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Relish and Nourish

0 December 19, 2013 Non vegetarian

Beetroot Soup

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Beetroot Soup


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Beetroot Soup
Beetroot Soup
Servings
serving
Ingredients
  • 1 Beetroot finely chopped
  • 3 Tomato
  • 1 Teaspoon Garlic Finely chopped
  • 3 Shallots finely chopped
  • 4 Cups Chiken Beef Stock / Veg /
  • 1 Teaspoon Herbs of choice
  • 2 Tablespoons Olive oil
  • Pepper Freshly Crushed
Servings
serving
Ingredients
  • 1 Beetroot finely chopped
  • 3 Tomato
  • 1 Teaspoon Garlic Finely chopped
  • 3 Shallots finely chopped
  • 4 Cups Chiken Beef Stock / Veg /
  • 1 Teaspoon Herbs of choice
  • 2 Tablespoons Olive oil
  • Pepper Freshly Crushed
Instructions
  1. In a pant heat oil. Sate Garlic and onion
  2. Add finely chopped beetroot, tomato and put 1/2 cup water. Cover and cook for 5 minutes or till the time beetroot is cooked.
  3. Let it cool and grind it in mixer ( if you want you can strain it through sieve)
  4. Add stock and boil. Add herbs and Salt.
  5. Add crushed pepper before serving.Can be served hot or cold as per preference.
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Categories: Non vegetarian

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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