The best part of making this Spicy potato starter is that it does not take much time. Most of the time required is for boiling and pealing potatoes. Once the potatoes are boiled it takes only about 7 minutes.
When I host parties, I prefer to keep a few starters that are either freshly made and served hot or can be reheated. These potatoes can be made earlier and reheated. For younger kids these may be a little spicy , and therefore you need to adjust the Chilly powder ratio.
Prep Time | 30 minutes |
Cook Time | 10 minutes |
Servings |
serving
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- 15 Baby Potatoes Boiled
- 2 Teaspoons coriander Powder
- 1 Teaspoon Chilly Red powder
- 2 Teaspoons mango powder Dry
- 1 Teaspoon garam masala
- 2 Teaspoons Seasame Seeds
- 1 Teaspoon fennel powder
- to taste salt
- Mint Fresh for Garnishing
Ingredients
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|
- Boil the potatoes and when they are at room temperature peel them.
- Heat Oil
- Stir potatoes in oil for 2-3 minutes
- Add dry spices and stir for 2-3 minutes
- Garnish with mint leaves and serve hot
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The take it easy chef says
I guess cooking a good looking plate of food cannot get any simpler than this!
Paluk Khanna says
Thank you Arun !! These potatoes are have made it to the wall of Cucumbertown Office In India !! Was So happy to see the pic framed there !!
The take it easy chef says
Wow! That’s fantastic! Congratulations 🙂