Chicken Soup
| Cook Time | 45 minutes |
| Servings |
serving
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Ingredients
- 200 Grams Chicken
- 6 Cloves Garlic chopped
- 8 Peppercorns
- 4 Cloves
- To Taste salt
- 1.5 Litres water
- 1 Spring Onion chopped
Ingredients
|
|
Instructions
- Clean Chicken. ( I use neck piece and wings from the chicken used for curry )
- Presurre cook chicken in water with garlic, peppercorn, clove and salt
- After couple of whistle , switch off gas
- once cool take out chicken and shred it
- Add chicken to the stock and boil
- Add spring onions and any other herb ( optional) for flavoring and boil for 1 or two minutes
- Add crushed pepper before serving
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