Name: Chilly Mushroom
Cook time: 10 min
Yield: 4 serving
Ingredients: 200 Grams Mushrooms; 1 Tablespoon Chopped garlic (Finely); 1/2 Red Bell Pepper; 1/2 Bell Pepper (Yellow); 1/2 Capsicum; 1 Onion (cubes); 4 Chillies (Red chopped); 4 Green Chilli (Fresh chopped); 2 Teaspoons Soya sauce; 1 Teaspoon Vinegar; 1 Teaspoon Chilli Sauce; To Taste Salt; 1/2 Teaspoon Peppercorns (Freshly Crushed)

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This is easy and light but spicy dish to go as a starter . Can be modified to go in main course.

Chilly Mushroom

This is easy and light but spicy dish to go as a starter . Can be modified to go in main course.

Course

snack

Cuisine

chinese

Cook Time

10 minutes

Servings

serving

Ingredients

200 Grams Mushrooms
1 Tablespoon Chopped Garlic Finely
1/2 red bell pepper
1/2 bell pepper Yellow
1/2 capsicum
1 onion cubes
4 Chillies Red chopped
4 green chilli Fresh chopped
2 Teaspoons Soya sauce
1 Teaspoon vinegar
1 Teaspoon Chilli Sauce
To Taste salt
1/2 Teaspoon Peppercorns Freshly Crushed

Instructions

Heat Oil. Add garlic, stir and add chillies. Add Onion, Capsicum and bell peppers ( in cubes), Stir for a minute.
Add Mushrooms and stir till cooked ( 2-3 Minutes )
Add Soya soya sauce, vinegar and chilly sauce, stir, Add salt and crushed pepper.(Add salt after tasting as, all the sauces have salt) ( Use a flat pan and high flame ) ( you can add corn starch and water if you want gravy for main course)

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