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Relish and Nourish

1 August 6, 2016 Appetizer

Honey & Sesame Stir Fried Chicken

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One of my “issues” that my husband complains about is that for every party I have to cook something. He is all for calling people home, but he prefers to avoid all the work ! If I left it to him we would be ordering pizza or some oily or deep fried chicken for every party. On a practical note, I think I would do the same if I was not so particular about oil, spices etc.

Given that we have a lot of parties , either our friends coming over or we get invited to theirs, I have now created a broad framework ( sounds so corporate) to ensure that I have to buy minimal food from outside without tiring myself. Here are a few tips on hosting people at home:

  1. Plan, Plan & Plan well in advance : Impromptu get togethers are great but then guests get daal & Rice or Bread Omelet. I always tell my friends if you want good food and my company please give me enough notice.
  2. Plan the menu in such a way that a few things can be prepared a day or two in advance. Planning the menu also helps shopping, else last minute rush stresses me out.
  3. Plan the menu keeping in mind the dietary restrictions for a balanced meal. I keep enough salads to ensure neither I nor my guests feel guilty next day.
  4. Between starters and main course I keep one simple & light and the other elaborate & rich
  5. Dessert, of-course, is the highlight of any get together at my place, and most of the time my friends call up and tell me what they want.

Honey & Sesame Stir Fried Chicken is one cocktail starter that my guests love. With a little preparation in advance , it can be made in 5 minutes and served hot. Not too much of an effort for the host and guests get hot starter to welcome them. I like to keep a number of dishes as starter and keep the main course light. If the party is in the evening, I marinate the chicken overnight and fry the chicken next morning and keep it aside. When the party starts, I make it in five minutes when the guests arrive. This way I get to spend time with friends and also get a pat on the back for the tasty food from everyone.

Print Recipe
Honey & Sesame Stir Fried Chicken
Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.
Course appetizer
Cuisine global
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 120 minutes
Servings
serving
Ingredients
  • Marination
  • 500 Grams Chicken Breast Cut into 2" cubes
  • 2 teaspoons Garlic paste
  • 1 teaspoon Ginger paster
  • 1 teaspoon Chilly Red powder
  • To taste salt
Coating
  • 1 Egg
  • 2 tablespoons Cornflour
Stir Frying
  • 1 tablespoon Oil
  • 1 tablespoon chopped Garlic Finely
  • 1 teaspoon Soya Sauce
  • 1 small bunch Spring onions finely chopped
  • 2 teaspoons Tobasco
  • 2 tablespoons Tomato Ketchup
  • 2 teaspoons Honey
  • 2 teaspoons Sesame seeds White
Course appetizer
Cuisine global
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 120 minutes
Servings
serving
Ingredients
  • Marination
  • 500 Grams Chicken Breast Cut into 2" cubes
  • 2 teaspoons Garlic paste
  • 1 teaspoon Ginger paster
  • 1 teaspoon Chilly Red powder
  • To taste salt
Coating
  • 1 Egg
  • 2 tablespoons Cornflour
Stir Frying
  • 1 tablespoon Oil
  • 1 tablespoon chopped Garlic Finely
  • 1 teaspoon Soya Sauce
  • 1 small bunch Spring onions finely chopped
  • 2 teaspoons Tobasco
  • 2 tablespoons Tomato Ketchup
  • 2 teaspoons Honey
  • 2 teaspoons Sesame seeds White
Instructions
  1. Marinate chicken pieces for a minimum of two hours; if time permits, overnight in fridge.
  2. At the time of cooking, heat enough oil for shallow frying in a pan
  3. Mix the egg and cornflour into the chicken and put the chicken pieces in the oil.
  4. Flip the chicken pieces after 2-3 minutes. Chicken will be cooked in 5-6 minutes and will be golden brown. If serving later you can keep the chicken in a covered box once it is cool.
  5. Just before serving heat a tablespoon of oil in a pan , add garlic and stir. Keep adding all the sauces one by one from one hand and keep stirring from another. This has to be really quick else the sauces will burn. Add chicken , spring onions, honey and sesame seeds. Stir for 2 minutes and Serve hot.
Recipe Notes

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Categories: Appetizer

Reader Interactions

Comments

  1. Payal Sardesai Khanwalkar says

    August 6, 2016 at 8:19 am

    Sounds interesting…I am sure my kids would love it…..if it’s not too much to ask may I have sample menu plan for hosting a dinner…..I love calling ppl over but it leaves me with no time to mingle with my guests

    Reply
  2. Paluk Khanna says

    August 6, 2016 at 11:14 am

    Thanks Payal. My daughter and her friend in the age group of 4 to 6 loved it. I will design a sample menu and post shortly.

    Reply
  3. Payal Sardesai Khanwalkar says

    August 6, 2016 at 1:06 pm

    Thanks 🙂

    Reply

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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