In my post of Punjabi Chole I shared How to get the dark colour in Chole without adding anything extra to add colour.
During Navratri time many people do ” Kanya Poojan ” or “Kanjake”. Most people make Kale chane or Black Gram with Sooji Ka Halwa and Pooris. Since it is part of Prasad – Offering to God, it is made without onion and garlic.
One important ingredient in this recipe is my Home Made Chana Masala.