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Relish and Nourish

0 April 3, 2016 Drinks

Irish Cream

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I am a huge fan of Irish cream, and baileys is on my shopping list every time travelling abroad, till I started making it at home. Yes you heard it right, make your own Irish cream at home. It is quick, simple and requires very few ingredients.

Most of our guest who have had this, can not believe that it is made at home. I would have made 15 to 20 bottles of Irish cream at home for gifting to friends

I prefer it on the rocks, during summers. can be also served post dinner to end a beautiful evening with family and friends. I also, love to use it in the desserts and cakes for its flavour.

Print Recipe
Irish Cream
Course drink
Prep Time 10 minutes
Servings
bottle
Ingredients
  • 200 ml Cream
  • 400 grams Condensed Milk ( one tin )
  • 2 teaspoons Coffee Instant
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond hazelnut / extract
  • 4 tablespoons chocolate liquor ( you can also use 2 tablespoon Chocolate syrup instead of liquor )
  • 1.5 cups whisky Irish
Course drink
Prep Time 10 minutes
Servings
bottle
Ingredients
  • 200 ml Cream
  • 400 grams Condensed Milk ( one tin )
  • 2 teaspoons Coffee Instant
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond hazelnut / extract
  • 4 tablespoons chocolate liquor ( you can also use 2 tablespoon Chocolate syrup instead of liquor )
  • 1.5 cups whisky Irish
Instructions
  1. Measure all the ingredients
  2. In 2 teaspoon of Instant coffee pour 45 ml of hot water and let it cool
  3. When coffee is cooled down in a mixer blend cream and condensed milk
  4. Add Coffee, Chocolate Liquor, Vanilla extract and whisky
  5. Blend for another 30 seconds
  6. And now the toughest task, without tasting transfer it to a bottle and keep it in fridge
  7. Oh ok so you could not resist tasting, after tasting please transfer the cream to bottle and store in fridge
  8. Serve on the rocks
  9. Please note, if you do not have Irish whisky, you can use another whisky as well, but will have to change the proportion basis the alcohol content and taste of whisky. I have used Vat 69, Black Dog and Teacher's and the results have been good
  10. If you plan to store it for longer durations , use Amul cream or others which have longer shelf life
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Categories: Drinks

Reader Interactions

Comments

  1. Teena Sunoj says

    April 3, 2016 at 1:53 pm

    We r meeting soon

    Reply
  2. Paluk Khanna says

    April 3, 2016 at 2:17 pm

    Yes lets plan it for the weekend !!

    Reply
  3. Sundari Giri says

    April 3, 2016 at 4:25 pm

    Looks so inviting and tempting. Will try it and let you know

    Reply
  4. Sheena Kapoor says

    April 4, 2016 at 3:54 am

    Yummy

    Reply
  5. nandita says

    April 4, 2016 at 6:47 am

    this recipe is god level! how long will this stay?

    Reply
  6. Paluk Khanna says

    April 4, 2016 at 7:05 am

    Thanks Sundari !!

    Reply
  7. Paluk Khanna says

    April 4, 2016 at 7:07 am

    Nandita, with Amul cream ( Amul has more shelf life than Milky Mist ) i have stored it upto a month. Mostly my husband does not let it last stay so long

    Reply
  8. annalyn hart says

    August 27, 2016 at 5:15 pm

    Can I use any whiskey ? And which are the irish whiskeys available in India?

    Reply
  9. Paluk Khanna says

    August 27, 2016 at 6:03 pm

    Irish Whisky is preferred as i is sweeter and softer, however if now available you can use any other whisky, too. Jameson is a popular whisky brand available in India.

    Reply

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

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