I am a huge fan of Irish cream, and baileys is on my shopping list every time travelling abroad, till I started making it at home. Yes you heard it right, make your own Irish cream at home. It is quick, simple and requires very few ingredients.
Most of our guest who have had this, can not believe that it is made at home. I would have made 15 to 20 bottles of Irish cream at home for gifting to friends
I prefer it on the rocks, during summers. can be also served post dinner to end a beautiful evening with family and friends. I also, love to use it in the desserts and cakes for its flavour.
Prep Time | 10 minutes |
Servings |
bottle
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Ingredients
- 200 ml Cream
- 400 grams Condensed Milk ( one tin )
- 2 teaspoons Coffee Instant
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond hazelnut / extract
- 4 tablespoons chocolate liquor ( you can also use 2 tablespoon Chocolate syrup instead of liquor )
- 1.5 cups whisky Irish
Ingredients
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Instructions
- Measure all the ingredients
- In 2 teaspoon of Instant coffee pour 45 ml of hot water and let it cool
- When coffee is cooled down in a mixer blend cream and condensed milk
- Add Coffee, Chocolate Liquor, Vanilla extract and whisky
- Blend for another 30 seconds
- And now the toughest task, without tasting transfer it to a bottle and keep it in fridge
- Oh ok so you could not resist tasting, after tasting please transfer the cream to bottle and store in fridge
- Serve on the rocks
- Please note, if you do not have Irish whisky, you can use another whisky as well, but will have to change the proportion basis the alcohol content and taste of whisky. I have used Vat 69, Black Dog and Teacher's and the results have been good
- If you plan to store it for longer durations , use Amul cream or others which have longer shelf life
Share this Recipe
Teena Sunoj says
We r meeting soon
Paluk Khanna says
Yes lets plan it for the weekend !!
Sundari Giri says
Looks so inviting and tempting. Will try it and let you know
Sheena Kapoor says
Yummy
nandita says
this recipe is god level! how long will this stay?
Paluk Khanna says
Thanks Sundari !!
Paluk Khanna says
Nandita, with Amul cream ( Amul has more shelf life than Milky Mist ) i have stored it upto a month. Mostly my husband does not let it last stay so long
annalyn hart says
Can I use any whiskey ? And which are the irish whiskeys available in India?
Paluk Khanna says
Irish Whisky is preferred as i is sweeter and softer, however if now available you can use any other whisky, too. Jameson is a popular whisky brand available in India.