Salad is a must for Lunch and dinner for me. While lemon, salt and pepper are a regular dressing for my cucumber tomato salad, I make it a little interesting over the weekends. One salad that goes well with the Indian fare is grated radish salad ( or lachha , as it is called in Hindi). I gave a little twist to the traditional grated radish salad by adding grated raw mango, instead of lemon.
The radish available these days are not bitter and therefor I use them directly after grating. If you get radish that is bitter, grate it half an hour earlier, sprinkle little salt on it and leave it. After half an hour drain all the water and then use the grated radish.
|Prep Time||10 minutes|
|Cook Time||10 minutes|
- 4 radish medium size
- 1 mango raw
- 1 onion
- 1 tomato
- 2 green chilli
- 2 teaspoons sugar
- 1/4 teaspoon red chilli
- to taste salt
- Coriander for Garnishing
- Wash and remove the skin of radish and mango and then grate th
- Finely chop onion, tomato, green chilli and coriander
- Put all of the above in a large bowl, add sugar, red chilli powder and salt and toss it
- Keep it in fridge and serve cold
Goes well with :
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