Cherry Cobbler
I got two boxes of Cherries from my sister , while i love to have fresh cherries , I wanted to use some for baking as well, and therefore Cherry Cobbler..
Servings
6serving
Cook Time
50minutes
Servings
6serving
Cook Time
50minutes
Ingredients
Topping
Instructions
  1. Wash , Clean & Pit Cherries
  2. Mix all the ingredients of filling in a Flat pan and cook on low flame. Remove from heat when thick ( 5-7 minutes) and let it cool. Put this in a greased baking dish
  3. Mix Flour, Sugar, Brown Sugar, Baking Powder, Cinnamon & Rub in butter to prepare a crumble
  4. Beat the egg & mix milk. Add this to flour mixture
  5. Put the batter on top of filling
  6. Bake at 210 degrees for 25 to 30 minutes