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KitchenFables

Relish and Nourish

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1 July 19, 2016 Breakfast

Healthy Whole Wheat Blueberry Muffins with crunchy Topping

 A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.

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72 July 14, 2016 Desserts

Home Remedy For Cold & Cough – Besan Ka Sheera

Besan Ka Sheera is a very effective home remedy for Cold & Cough. With the healing properties of turmeric and pepper it helps in healing throat infection. It is also a tasty quick dessert for sugar cravings at night.

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1 July 9, 2016 Breakfast

Healthy Whole Wheat Chocolate Chip Muffins

Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.

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26 June 27, 2016 Appetizer

Karara Paneer – A spicy cottacge cheese starter

An easy recipe of Achhari paneer with an innovative papad covering that makes the outer crisp while the inside remains soft.

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1 June 23, 2016 Breakfast

Homemade Burger Buns

It may surprise you but baking breads is simple. Get the right ingredients and measure correctly. To start with try this  easy recipe for baking fresh burger buns at home. Don’t forget to add some love !!

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1 June 2, 2016 Breakfast

Indian Pan cakes

Meethe Poode or Meethe pue as they are sometimes called are the Punjabi version of pan cakes. In each cuisine you will find dishes that are similar and adapted to local taste. I have very fond memories of eating the meethe poode made my by grand mother. She was old and frail but would make these very patiently. My eldest aunt also liked it and whenever she would come we would make it, especially when it rains. Cold breeze, heavy rains, hot cups of tea, meethe poode and listening to stories of my Bhuji ( Father’s sister is addressed as…

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26 May 17, 2016 Air Fryer

Chatpati Bhindi – Okra made in Air Fryer

Okra or Bhindi is a vegetable made in almost all parts of India. It is one of the vegetables which most kids love. Mine loves it too. I am certain that the lunch box from school will return empty on the days “Bhindi – Roti” is given. Masala bhindi is normally a spicy preparation , wherein the okra is slit horizontally and the mix of spices are filled in. It is a very time consuming process especially if one needs large quantities, so I prefer to cut the okra into half, and then cook with the spices. This recipe is…

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0 April 23, 2016 Breakfast

Vegan Coconut Banana Muffins

I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…

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1 April 14, 2016 Desserts

Sooji Ka Halwa ( Kesri Bhaat )

Sooji Ka halwa or Kesri bhaat is the most commonly made sweet in an indian household. It is offered as prasahad in Kanjake ( as mentioned in my Kala Chana post ). Each family it’s own recipe of Sooji Halwa. I add Besan ( Gram flour ) and it gives it very earthy taste and a lovely colour. Also, there are various types of sooji, coarse or fine. For Halwa we use fine sooji.

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1 April 5, 2016 Medium

NanKhatai ( Indian Biscuits )

Nankhatai is a variety of cookie popular in India and Pakistan. We have had home made nankhatai since childhood. Nankhatai is still sold in north India, baked freshly in a clay oven. You will still be able spot them out side Seesganj Gurdwara, Old Delhi. This recipe is my mother’s recipe. When I started learning baking this was one of the first cookies that I learnt. My baking lessons started by Mom asking us to measure the ingredients and sieve the dry ingredients. In the era of measuring cups and spoons & digital weighing scales, I wonder how my mother…

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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