There have not been many posts off late as I was busy with #HUGFeedWithLove initiative and the festivities at home. To know more about H.U.G please check out the FB Group.
The Roasted Almonds in my earlier post were a big hit with my family and friends. During the festive season we visit family and friends or have family and friends visiting. In both the cases some Roasted Almonds or Cashews can be a great snack. Roasted Nuts are also an excellent gifting idea.
During my childhood days I remember My parents planning the festivals well in advance. There is a lot to be done. Especially from Dusshera till Bhai Dooj. Diwali comes almost 20 days after Dusshera and in between there will be Karvachauth, too. So I have exciting weeks ahead, with lots of action at home. This year for my guests I plan to keep a few snacks ( small eats ) that can be prepared at least 5-6 days before the day of Diwali. From Diwali to Bhai Dooj I plan to make a fresh Dish. Roasted Nuts will definitely be on the menu.
Honey and Rosemary Cashews
Instructions
- Boil the water in a pan and dissolve salt.
- Add Cashews and boil for 2 minutes
- Drain the water and leave cashews for 10 minutes till the water drains off.
- Mix Honey, Butter, Red Chilly Powder, Cinnamon Powder and Rosemary in a large bowl and add the cashews.
- Toss the cashews well
- Preheat the oven at 140 degrees.
- Line a baking sheet with parchment paper and spread the cashews on the tray.
- Bake for 15-20 minutes. Every 5 minutes stir the cashews , so that they roast evenly.
- Let the cashew cool and then store in an airtight container.
Recipe Notes
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Nice technique – no frying!
Thanks Arun and very addictive 🙂 !!
Wow, love this nut and quite addicted to it too, thank you Paluk for the idea of using rosemary, i have plenty of dry rosemary.
Thank you Sundari !!
Hi paluk
did you used salted butter ?
Hi Richa , Yes I use Salted butter.