This curry is not very spicy and yet not bland. It is not thick and not very heavy. It is tangy and mild. Just perfect for a Sunday lunch. it goes very well with boiled rice, kerala red rice or brown rice.
My four year old daughter loves fish curry and rice and to everyone’s surprise she does not find it spicy. So whenever i make it, I make it extra such that she can have it next day too. Actually it tastes even better the next day, may be because there isn’t for every one.