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Relish and Nourish

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23 July 30, 2016 Mains

Spicy Goan Fish Curry

 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.

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9 July 29, 2016 Breakfast

Meal in 5 minutes: Oats in Curd

A Recipe for a Nutritious & Healthy Savoury Oats breakfast that takes Less than five minutes. Eat it for lunch or breakfast.

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28 July 26, 2016 Easy

Home Remedy for Cold – Brown Chicpeas or Kala Chana Soup

This is an easy recipe for Kala Chana or Brown Chickpeas Soup. Good for throat and good for the bones.

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57 July 22, 2016 Dairy free

Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar

Recipe for a Quick Ginger Pickle with Lemon, Garlic and Chillies, also known as Adrak Ka Achaar. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.

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36 July 17, 2016 Appetizer

Mackerel Fish Fry with Goan Recheado Masala

Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.

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0 July 13, 2016 Breakfast

Pongal

Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.

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17 July 11, 2016 Dairy free

Healthy Ash Gourd Soup With Pumpkin Seeds

Recipe for a healthy soup made with Ash Gourd also known as White Gourd, Winter Melon or Petha. Roasted Pumpkin seeds in the soup add crunch and a nutty flavor.

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5 July 6, 2016 Mains

Mutton Curry or Tariwala Meat

An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.

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0 July 5, 2016 Appetizer

Crispy Chicken

Recipe for Home made KFC Style Crispy Chicken. Crispy outer and juicy chicken inside is a treat for kids.

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1 June 29, 2016 Easy

Dal Makhani or Urad Daal

Dal Makhani also known as “Maa di Dal” is a very popular Punjabi Daal. This is an easy recipe to make healthy Dal Makhani. The uniqueness of this dal lies in the fact that the more time it is cooked, tastier it is.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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