Name: Corn cheese toast
Cook time: 10 min
Yield: 2 serving
Ingredients: 1 Cup Cheese; 1/4 Cup corn (Frozen - steamed); 2 Carrots (Grated); 1/4 Cup Milk (Hot); To Taste Salt; To Taste Pepper (Crushed); Oregano; 4 Bread (Slices)

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Open toast are tasty, quick and look good too.

Corn cheese toast

Open toast are tasty, quick and look good too.

Course

breakfast

Cuisine

mexican

Cook Time

10 minutes

Servings

serving

Ingredients

1 Cup Cheese
1/4 Cup corn Frozen - steamed
2 Carrots Grated
1/4 Cup Milk Hot
To Taste Salt
To Taste Pepper Crushed
Oregano
4 Bread Slices

Course

breakfast

Cuisine

mexican

Cook Time

10 minutes

Servings

serving

Ingredients

1 Cup Cheese
1/4 Cup corn Frozen - steamed
2 Carrots Grated
1/4 Cup Milk Hot
To Taste Salt
To Taste Pepper Crushed
Oregano
4 Bread Slices

Instructions

In hot milk mix the cheese well. add steamed corn, grated carrot, salt, pepper & oregano.
Toast the bread slices in the toaster lightly
put the mixture on the toasted bread and put in the convection oven for 3 minutes 200 degrees centigrade.( cheese has salt, therefore add very little salt, i did not )

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