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Relish and Nourish

1 June 16, 2013 Easy

Corn cheese toast

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Open toast are tasty, quick and look good too.


Print Recipe
Corn cheese toast
Open toast are tasty, quick and look good too.
Course breakfast
Cuisine mexican
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Cup Cheese
  • 1/4 Cup corn Frozen - steamed
  • 2 Carrots Grated
  • 1/4 Cup Milk Hot
  • To Taste Salt
  • To Taste Pepper Crushed
  • Oregano
  • 4 Bread Slices
Course breakfast
Cuisine mexican
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Cup Cheese
  • 1/4 Cup corn Frozen - steamed
  • 2 Carrots Grated
  • 1/4 Cup Milk Hot
  • To Taste Salt
  • To Taste Pepper Crushed
  • Oregano
  • 4 Bread Slices
Instructions
  1. In hot milk mix the cheese well. add steamed corn, grated carrot, salt, pepper & oregano.
  2. Toast the bread slices in the toaster lightly
  3. put the mixture on the toasted bread and put in the convection oven for 3 minutes 200 degrees centigrade.( cheese has salt, therefore add very little salt, i did not )
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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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