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Relish and Nourish

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5 July 23, 2016 Breakfast

Healthy Oatmeal Savoury Muffins

A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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36 May 25, 2016 Appetizer

Dry Fruit Chaat or Mewe ki Chaat

Dry Fruit Chaat sounds unique and tastes awesome. I have lived and visited cities like Varanasi, Lucknow , Delhi etc which are known for their variety of chaat. In fact I have not come across many places in Bangalore that serve good chaat. Chaat is a must eat on my visits to Delhi and Lucknow. North Indian Weddings are know for their grandeur and elaborate spread of food. A chaat counter is a must. One of the dishes that is a ” star attraction” nowadays is the dry fruit chaat. Dry fruit chaat with hot chai during the rains is…

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2 May 1, 2016 Easy

Baked Fish

I start planning what to cook over the weekend on Thursday. Make a list of ingredients needed and check the availability. On the way back from work, on Friday, I buy the items that are not at home. Weekend lunch is a very important ritual at our home. Weekends are the only time, we get to eat together, so very special for me. Also, as I am into a full time job, I hardly get time to cook over the weekdays. So while deciding what to cook for lunch, I also try to ensure that the dish is liked by…

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1 June 16, 2013 Easy

Corn cheese toast

Open toast are tasty, quick and look good too.

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0 June 15, 2013 Easy

Egg Muffin :)

My Husband like boiled eggs, but never has time to wait. So here’s a quick breakfast.

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0 June 13, 2013 Easy

Macaroni & Mushroom in Pesto

Every one in our house like pasta in various forms and shapes. I love the smell of basil.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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