Aloo Pyaaz Ki Sabzi

Like my previous post on toor daal side dish made from potato is a must for many house hold in India. Daal , Rice and Aloo ki sabzi is all that you need , especially in summers.

We had a hectic week and weekend turned out to be even more stressful as dad in law was not well. So i decided to go for a simple meal . For some odd reason under stress you get a lot of comfort doing things that you did as a kid, or eating the simple home cooked food.

I try and use minimal oil in my cooking, but did not have much time for cooking too. So thought of frying the potatoes , but somehow could not dare to deep fry potatoes. So the Airfryer came handy. One can also bake potatoes in an oven at 220 to 230 degrees for 15 – to 20 minutes.

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Aloo Pyaaz Ki Sabzi

 Like my previous post on toor daal side dish made from potato is a must for many house hold in India. Daal , Rice and Aloo ki sabzi is all that you need , especially in summers. We had a hectic week and weekend turned out to be even more stressful as dad in law was not well. So i decided to go for a simple meal . For some odd reason under stress you get a lot of comfort doing things that you did as a kid, or eating the simple home cooked food.

Course

main course

Cuisine

indian

Prep Time

45 minutes

Cook Time

45 minutes

Servings

serving

Ingredients

• 5 potatoes ( Medium Size )
• 1 Onion finely sliced
• 2 green chillies slit
• 1 teaspoon chilli flakes
• 1/2 teaspoon Turmeric Powder
• To taste Salt
• 2 - 3 teaspoons oil
• 1 teaspoon Cumin Seeds
• 1/4 Teaspoon Chilli Powder
• 2 teaspoons Coriander powder
• 1/4 teaspoon Garam Masala
• 1.5 teaspoons Mango Powder Dry

Course main course Cuisine indian Prep Time 45 minutes Cook Time 45 minutes Servings serving Ingredients 5 potatoes ( Medium Size ) 1 Onion finely sliced 2 green chillies slit 1 teaspoon chilli flakes 1/2 teaspoon Turmeric Powder To taste Salt 2 - 3 teaspoons oil 1 teaspoon Cumin Seeds 1/4 Teaspoon Chilli Powder 2 teaspoons Coriander powder 1/4 teaspoon Garam Masala 1.5 teaspoons Mango Powder Dry

Instructions

1. Wash and clean the potatoes and cut them into wedges
2. Add salt , turmeric, Chilli flakes and a teaspoon of oil
3. Put the potatoes in airfryer for 20 minutes, after 20 minutes check if it is cooked. If not air fry it for another 5 to 10 minutes
4. In a pan heat oil
5. Add Cumin seeds, once cumin seeds are golden frown add sliced onions andslit green chillies
6. Saute onions till transparent
7. Add Coriander Powder, chilli powder and potatoes and cook for 2 -3 minutes
8. Once Potatoes are covered well with spices add dry mango powder and garam masala ( I use home made garam masala and it is very strong, therefore use it is in smaller quantities )
9. Add chopped fresh coriander leaves
10. Serve Hot. Goes well as a side dish with daals, curries. can be had with Paratha. It is easy to carry while travelling , roll it in a paratha and eat it on the go

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