Bhatura

Bhatura (Plural Bhature) is a an Indian bread made with all purpose flour, curd, baking powder are used as leavening agents. Chole Bhauture is a very popular street food in North India, especially Punjab & Delhi. It is one of the specialities of my Mother and and my brother’s favourite dishes. I remember when we were kid’s, mom would make it on festivals when all our cousins would come home.

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Bhatura

Chole Bhauture is a very popular street food i north. this recipe gives very light bhaturas.

Course

main course

Cuisine

punjabi

Prep Time

30 minutes

Cook Time

1 minutes

Passive Time

8 minutes

Servings

serving

Ingredients

• 500 Grams Maida Plain Flour -
• 1.5 Teaspoon Baking Powder
• 2 Teaspoons Sugar
• 2 Tablespoons Sooji
• 1 cup Curd
• water for kneading
• Oil for frying

Course main course Cuisine punjabi Prep Time 30 minutes Cook Time 1 minutes Passive Time 8 minutes Servings serving Ingredients 500 Grams Maida Plain Flour - 1.5 Teaspoon Baking Powder 2 Teaspoons Sugar 2 Tablespoons Sooji 1 cup Curd water for kneading Oil for frying

Instructions

1. Sift maida and Baking powder.
2. Mix Sooji, Sugar
3. Mix curd.
4. Add water to make soft dough
5. Keep it in warm place for 5-6 hours or overnight ( cover it with blanket if temp is low)
6. Before frying punch it down and knead for a minute. Make small balls ,roll and fry.Note traditionally Bhaturas are not rolled but hand tossed.
7. For Chole please refer

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