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KitchenFables

Relish and Nourish

main course

2 August 6, 2016 Mains

Home Made Mutton Biryani

My moms special mutton Biryani with mutton pieces and keema / minced mutton.

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8 July 24, 2016 Easy

Kerala Sambhar

A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.

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3 July 7, 2016 Easy

Dal Pulao

Chane ki dal ka pulao is a one pot meal recipe for a wholesome nutritious meal. This is an easy recipe and is a nice twist to the normal Dal Chawal ( Dal & Rice ).

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5 July 6, 2016 Mains

Mutton Curry or Tariwala Meat

An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.

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1 June 29, 2016 Easy

Dal Makhani or Urad Daal

Dal Makhani also known as “Maa di Dal” is a very popular Punjabi Daal. This is an easy recipe to make healthy Dal Makhani. The uniqueness of this dal lies in the fact that the more time it is cooked, tastier it is.

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0 June 22, 2016 Easy

Bharwa Karela – Stuffed Bitter Gourd

A healthy recipe of Bitter Gourd, made in air fryer.

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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14 June 15, 2016 Easy

Chatpati Arbi – Spicy Colocasia roots

 A tasty Colocasia root / Arbi recipe, to be served as a dry side dish or to carry in your lunch box. The Gram flour along with dry mango powders cover the relatively neutral in taste taro roots. caraway seeds and asafoetida add a nice flavour and also aid digestion.

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2 June 11, 2016 Air Fryer

Shahi Kofta – Minced Chicken Meatballs Cooked in Rich Almond and Poppyseed Gravy

 Shahi Kofta- Chicken Meat balls cooked in Rich & Creamy Almond and Poppyseed gravy.

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7 June 10, 2016 Easy

Tariwale Aloo Gobhi – Potato and Cauliflower Gravy

Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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