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Relish and Nourish

indian

19 September 25, 2016 Appetizer

Raw Papaya Relish

A Recipe for sweet and tangy Raw papaya relish that will go well with an Indian meal and you can use it in a sandwich or a burger, too.

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19 September 20, 2016 Breakfast

Healthy Snack – Punjabi Panjeeri

Recipe For Panjeeri – A healthy snack or a dessert that originated in Punjab and Pakistan. Loaded with nutrition of Dry Fruits and nuts and made with a whole wheat flour this is definitely a healthier option to any packaged snack

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4 September 18, 2016 Easy

Arhar Dal Pulao – Nutritious One Pot Meal

Recipe for Arhar Dal Pulao – A nutritious One pot meal.

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14 September 15, 2016 Breakfast

Homemade Badam Milk Powder

Recipe for Healthy Home Made Badam Milk Powder with minimal Sugar. Use it with milk or to flavour kulfi.

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39 September 4, 2016 Desserts

Magdal – A sweet from Uttar Pradesh

This is a recipe of sweet called Magdal. Magdal is a speciality from Varanasi in Uttar Pradesh. Magdal is made from Moong dal and Urad dal flour , Desi Ghee ( Clarified Butter ) & Sugar

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0 August 30, 2016 Desserts

Sugar Free Date & Fig Vegan Kheer / Payasam- Vegan Pudding / Dessert

Recipe for Healthy Vegan Dates and Fig Kheer / Payasam / Pudding

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24 August 19, 2016 Breakfast

Healthy Breakfast – Vegetable Dalia

Dalia or Broken wheat is a healthy Breakfast options . Made with vegetables, savoury Dalia is healthy and nutritious breakfast especially for those who are trying to lose weight. In the south it is also known as Broken Wheat Upma.

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3 August 14, 2016 Appetizer

Stuffed Dahi Bhalle

A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.

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2 August 10, 2016 Desserts

Parwal Ki Mithai / Pointed Gourd Dessert

Parwal or Pointed Gourd sweet. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.

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2 August 8, 2016 Desserts

Goan Sweet Doss / Doce

This is a recipe for Doss or Doce – a Goan Sweet. Doss is made of bengal gram, coconut & sugar. It is a sweet made on festivals & wedding.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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