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Relish and Nourish

indian

2 August 6, 2016 Mains

Home Made Mutton Biryani

My moms special mutton Biryani with mutton pieces and keema / minced mutton.

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23 August 3, 2016 Appetizer

Prawns in Goan Recheado Masala

Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.

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2 August 2, 2016 Dairy free

Ready to Use Onion Garlic Masala

Recipe for ready to use onion & garlic masala. This is very useful for those who do not have much time at hand for cooking every day

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28 July 26, 2016 Easy

Home Remedy for Cold – Brown Chicpeas or Kala Chana Soup

This is an easy recipe for Kala Chana or Brown Chickpeas Soup. Good for throat and good for the bones.

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8 July 24, 2016 Easy

Kerala Sambhar

A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.

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57 July 22, 2016 Dairy free

Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar

Recipe for a Quick Ginger Pickle with Lemon, Garlic and Chillies, also known as Adrak Ka Achaar. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.

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19 July 20, 2016 Appetizer

Goan Fish Cutlets

A very simple and quick Recipe for Goan Fish cutlets. High on nutrition and low on calories.

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36 July 17, 2016 Appetizer

Mackerel Fish Fry with Goan Recheado Masala

Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.

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72 July 14, 2016 Desserts

Home Remedy For Cold & Cough – Besan Ka Sheera

Besan Ka Sheera is a very effective home remedy for Cold & Cough. With the healing properties of turmeric and pepper it helps in healing throat infection. It is also a tasty quick dessert for sugar cravings at night.

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0 July 13, 2016 Breakfast

Pongal

Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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