Name: Grilled Chicken
Cook time: 40 min
Yield: 4 serving
Ingredients: 1 Onion (Finely Chopped); 1 Teaspoon Chopped Garlic (Finely); 1 Cup Mushroom (chopped); 1 Teaspoon (Mixed Herbs); To Taste Salt; (Oil); 4 Chicken Breast; 2 Tablespoons (Oil); (Herbs); To Taste Salt; 1 Cup cream; 1 Cup White Wine; 2 Tablespoons All purpose Flour; 1 Teaspoon (Herb); 1 Teaspoon Salt

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Grilled stuffed chicken with creamy white wine sauce

Grilled Chicken

Grilled stuffed chicken with creamy white wine sauce

Course

main course

Cuisine

continental

Cook Time

40 minutes

Servings

serving

Ingredients

Stuffing

1 Onion Finely Chopped
1 Teaspoon Chopped Garlic Finely
1 Cup Mushroom chopped
1 Teaspoon Mixed Herbs
To Taste Salt
Oil

Chicken

4 Chicken Breast
2 Tablespoons Oil
Herbs
To Taste Salt

White Wine Sauce

1 Cup cream
1 Cup White Wine
2 Tablespoons All purpose Flour
1 Teaspoon Herb
1 Teaspoon Salt

grilled-stuffed-chicken-with-creamy.86576.jpg

Instructions

In a pan heat oil and saute Onion , then add Garlic and stir for a minute. Add Mushrooms and cook for 2-3 minutes till dry. Add salt and herbs and let it cool
Make a deep pocket in the chicken breast from one side ensuring not to cut through the other side. Bast with olive oil, herbs and salt from all the sides, and fill with the stuffing
Pre-heat the oven at 200 degrees and put the chicken on the upper rack for 25 minutes. Once cooked let it cool for 3-4 minutes
For the sauce mix all the ingredients well and cook on slow flame till it starts simmering and thicken
Generously pour sauce on the chicken and serve with mashed potatoes and veggies. ( And you know what to do with the rest of the wine ...)

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