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Relish and Nourish

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36 May 25, 2016 Appetizer

Dry Fruit Chaat or Mewe ki Chaat

Dry Fruit Chaat sounds unique and tastes awesome. I have lived and visited cities like Varanasi, Lucknow , Delhi etc which are known for their variety of chaat. In fact I have not come across many places in Bangalore that serve good chaat. Chaat is a must eat on my visits to Delhi and Lucknow. North Indian Weddings are know for their grandeur and elaborate spread of food. A chaat counter is a must. One of the dishes that is a ” star attraction” nowadays is the dry fruit chaat. Dry fruit chaat with hot chai during the rains is…

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9 May 14, 2016 Mains

Rajma – Kidney Bean Curry

For all my friends, who love the Rajma at my place, I had to post this recipe. Rajma or Kidney beans curry, is a popular dish in a Punjabi household. I have hardly come across anyone who does not like Rajma Chawal . My daughter loves it and when ever I make it , I make a little extra for her to eat the next day as well, as she is sure to ask! One of my friends who travels from Delhi for work to Bangalore every few months, and stays here for a week, requests for rajma rice on…

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11 April 3, 2016 Air Fryer

Aloo Pyaaz Ki Sabzi

 Like my previous post on toor daal side dish made from potato is a must for many house hold in India. Daal , Rice and Aloo ki sabzi is all that you need , especially in summers. We had a hectic week and weekend turned out to be even more stressful as dad in law was not well. So i decided to go for a simple meal . For some odd reason under stress you get a lot of comfort doing things that you did as a kid, or eating the simple home cooked food.

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5 July 18, 2013 Dairy free

Punjabi chole or Safed Chane

Now this is for generations…… almost everyone likes chole – bhature but some find it heavy…trust me this recipe easy on stomach and tastes yumm

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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