In Winters / Monsoon the hot paranthas with tea are divine.
| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
Filling
- 8 egg
- To Taste salt
- To Taste Red Chilli Powder
- 2 Onion - finely chopped
- 4 Green Chillies
- Coriander fresh
- oil
Ingredients
Filling
|
|
Instructions
- Add salt to flour and make a soft dough with milk. Cover it with wet towel for 30 minutes
- Lightly beat eggs add salt and chili powder
- Roll chapatis and put one chapati on a flat pan and put the egg on it, put onion, green chili and coriander. Cover it with another chapati and cook on low flame. Turn it around and put little oil and cook.
- Serve Hot, with tomato & chili sauce.
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