Mutton Curry or Tariwala Meat
An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.
Servings Prep Time
5servings 10minutes
Cook Time Passive Time
60minutes 240minutes
Servings Prep Time
5servings 10minutes
Cook Time Passive Time
60minutes 240minutes
Ingredients
For Marination
For Gravy
For Garnishing
Instructions
  1. Mix all the ingredients listed above for marination. Marinate the meat for a minimum of 4 hours preferably overnight in the fridge. One hour before cooking add salt to the marinated meat.
  2. Grind the onion into paste
  3. Heat ghee in a pan and add bay leaf, cardamom, cloves and black pepper. Once the dry spices start fluttering, add Garlic paste, when garlic is pink add onion paste and fry. When the onion garlic paste is well roasted, ghee will start separating and the garlic onion will be brown, add marinated meat along with the marinate.
  4. Roast the meat for almost 30 minutes or till well roasted. Meat is considered well roasted when the ghee would separate from gravy. At this stage you can check if the meat is cooked or not. If the meat is well roasted but not tender enough to eat , add water ( approx 2-3 cups) and pressure cook it. After one or two whistles switch off the gas. If the meat is tender and good quality it will not take more than one whistle.
  5. Once the meat is well cooked add tomato puree and roast the meat again. When the tomato is fried well and add the remaining water as per the required consistency of the gravy and boil.
  6. Garnish with coriander and garam masala and serve hot with chapati / lachha paratha or boiled rice.
Recipe Notes

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