Punjabi Garlic & Rice Curry – Thom Chawal
Servings Prep Time
4portion 10minutes
Cook Time Passive Time
30minutes 60minutes
Servings Prep Time
4portion 10minutes
Cook Time Passive Time
30minutes 60minutes
Ingredients
Instructions
  1. Soak rice in water for an hour.
  2. In a pressure cooker heat oil. Add asafoetida, then cumin seeds. When the cumin seeds are brown add ginger and saute.
  3. Add garlic and once it turns pink add turmeric and red chilly powder and stir.
  4. Add the rice after draining water and stir for three to four minutes.
  5. Add water and salt and pressure cook. After first whistle , lower the flame. Switch off the gas after 3-4 whistles.
  6. Wait for 15- 20 minutes and open the pressure cooker. Add whipped curd and mix.
  7. Garnish with fresh coriander and garam masala
Recipe Notes

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