![](https://kitchenfables.com/wp-content/uploads/2013/11/spicy-dry-chicken.1024x1024.jpg)
Spicy dry chicken
![spicy-dry-chicken.86583.jpg](https://kitchenfables.com/wp-content/uploads/2013/11/spicy-dry-chicken.1024x1024-600x400.jpg)
Cook Time | 45 minutes |
Servings |
serving
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Instructions
- Add ginger garlic paste and salt to curd.
- Marinate Cleaned chicken in the above for a minimum of an hour
- In a pan heat oil , add all whole spices and add chicken
- Add Coriander and Chilly Powder
- Cover and cook 10 - 15 minutes on slow flam
- Once Chicken is cooked roast chicken till it is dry . Garnish with green chilly and coriander
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