Name: Spicy Dry Chicken
Cook time: 45 min
Yield: 3 serving
Ingredients: 500 Grams Chicken (- Curry cut); 4 Tablespoons Curd; 1 Teaspoon Garlic (Paste); 1/2 Teaspoon Ginger (Paste); 2 Tablespoons Coriander (Dry powder); 1 Teaspoon Chilli (Powder); 4 clove; 6 Peppercorns; Cinnamon; 4 Chillies (Red); 1 Bayleaf; 2 Green Chillies; Coriander (for Garnishing); 2 Tablespoons (Oil); To Taste salt

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Spicy dry chicken

Spicy Dry Chicken

Spicy dry chicken

Course

main course

Cuisine

indian

Cook Time

45 minutes

Servings

serving

Ingredients

500 Grams Chicken - Curry cut
4 Tablespoons Curd
1 Teaspoon Garlic Paste
1/2 Teaspoon Ginger Paste
2 Tablespoons Coriander Dry powder
1 Teaspoon Chilli Powder
4 clove
6 Peppercorns
Cinnamon
4 Chillies Red
1 Bayleaf
2 Green Chillies
Coriander for Garnishing
2 Tablespoons Oil
To Taste salt

Course

main course

Cuisine

indian

Cook Time

45 minutes

Servings

serving

Ingredients

500 Grams Chicken - Curry cut
4 Tablespoons Curd
1 Teaspoon Garlic Paste
1/2 Teaspoon Ginger Paste
2 Tablespoons Coriander Dry powder
1 Teaspoon Chilli Powder
4 clove
6 Peppercorns
Cinnamon
4 Chillies Red
1 Bayleaf
2 Green Chillies
Coriander for Garnishing
2 Tablespoons Oil
To Taste salt

Instructions

Add ginger garlic paste and salt to curd.
Marinate Cleaned chicken in the above for a minimum of an hour
In a pan heat oil , add all whole spices and add chicken
Add Coriander and Chilly Powder
Cover and cook 10 - 15 minutes on slow flam
Once Chicken is cooked roast chicken till it is dry . Garnish with green chilly and coriander

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