A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.
Mackerel Fish Fry with Goan Recheado Masala
￼Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.
Home Remedy For Cold & Cough – Besan Ka Sheera
Besan Ka Sheera is a very effective home remedy for Cold & Cough. With the healing properties of turmeric and pepper it helps in healing throat infection. It is also a tasty quick dessert for sugar cravings at night.
Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.
Red Wine and Pineapple Baked Chicken
A recipe for healthy Baked Chicken with no added oil. Chicken Marinated in Red Wine and Pineapple Juice when baked has a crispy outer and is juicy and tender from inside.
Karara Paneer – A spicy cottacge cheese starter
An easy recipe of Achhari paneer with an innovative papad covering that makes the outer crisp while the inside remains soft.
Bharwa Karela – Stuffed Bitter Gourd
A healthy recipe of Bitter Gourd, made in air fryer.
Shahi Kofta – Minced Chicken Meatballs Cooked in Rich Almond and Poppyseed Gravy
￼ Shahi Kofta- Chicken Meat balls cooked in Rich & Creamy Almond and Poppyseed gravy.
Sukha Chicken – Dry Chicken with Indian Spices
Hassle free, easy dry chicken recipe marinated in cashew and curd along with spices and cooked with fried onions. Can be served as a starter or in the main course.
Dry Chicken Starter
This is one of my favourite starters. When I am planning for an elaborate dinner I keep some dishes that do not require much time without compromising on taste. This recipe is dedicated to my late maternal uncle, who used to love cooking and hosting. Right from cleaning the meat to cooking he would do everything by himself, except for adding salt. For which he would ask my mom ( his younger sister) or my aunt. He had a big mortar and pestle in which he used to grind onion garlic and also make mint chutneys. We call this preparation…