In our family no dish gets repeated soon. Each day my mother used to cook a different daal or vegetable curry. Hari moong ( green gram ) is very healthy, high on fibre, good for digestion and easy to cook. Green gram sprouts is also used salads. You can also use green gram sprouts in this recipe. This recipe is very easy to make and is very light, too. If you have kids who do not eat vegetables you can sneak in spinach in the daal. My daughter does mostly will not have vegetable and daal both, she chooses one between the two. So for me it is convenient to add spinach in the daal.