Mutton Seekh Kabab
Mutton seekh kababs are made of minced mutton and grilled on a skewer. It is starter that kids and adults both love. This is a easy recipe to make seekh kababs at home.
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Ingredients
- 500grams muttonminced
- 1tablespoon finely grated raw papya
- 1 egg
- 1teaspoon garlicpaste
- 1/2teaspoon gingerpaste
- 2 – 3 green chillifinely chopped
- 2tablespoons corianderfinely chopped
- 1 onionfinely chopped
- 1teaspoons garam masala
- 1teaspoon cuminpowder
- 1/2teaspoon red chillipowder
- 1tablespoon ghee
For Grilling
- oil
- wooden skewers
Instructions
- Mix minced mutton and raw papaya and keep it aside for 4 hours.
- Soak the wooden skewers in water for 3-4 hours.
- Later mix all the other ingredients .
- Divide the mixture into 12 equal portions.
- Take the skewers out of water and pat it dry an grease the skewers.
- Grease hands with oil , pat the mixture and role it on the skewer.
- Put the skewers in the fridge for a minimum of one hour.
- Grill the kababs on a grill or an air fryer or in oven at 190 degrees. Spray the oil in between and turn. Once golden brown take it off the grill.
- Sprinkle chaat masala , lemon and serve hot with mint chutney and sliced onions.
Recipe Notes
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