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Relish and Nourish

0 June 7, 2013 Desserts

Cherry Cobbler

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I got two boxes of Cherries from my sister , while i love to have fresh cherries , I wanted to use some for baking as well, and therefore Cherry Cobbler..


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Cherry Cobbler
I got two boxes of Cherries from my sister , while i love to have fresh cherries , I wanted to use some for baking as well, and therefore Cherry Cobbler..
Course dessert
Cuisine american
Cook Time 50 minutes
Servings
serving
Ingredients
  • 500 Grams Cherries
  • 1 Cup Sugar
  • 4 Tablespoons Water
  • 4 Teaspoons Corn Starch
Topping
  • 1 Cup Flour
  • 1/4 Cup sugar
  • 4 Tablespoons Brown Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Cinnamon
  • 1/4 Cup Butter , frozen
  • 1 egg
  • 1/8 Cup milk
Course dessert
Cuisine american
Cook Time 50 minutes
Servings
serving
Ingredients
  • 500 Grams Cherries
  • 1 Cup Sugar
  • 4 Tablespoons Water
  • 4 Teaspoons Corn Starch
Topping
  • 1 Cup Flour
  • 1/4 Cup sugar
  • 4 Tablespoons Brown Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Cinnamon
  • 1/4 Cup Butter , frozen
  • 1 egg
  • 1/8 Cup milk
Instructions
  1. Wash , Clean & Pit Cherries
  2. Mix all the ingredients of filling in a Flat pan and cook on low flame. Remove from heat when thick ( 5-7 minutes) and let it cool. Put this in a greased baking dish
  3. Mix Flour, Sugar, Brown Sugar, Baking Powder, Cinnamon & Rub in butter to prepare a crumble
  4. Beat the egg & mix milk. Add this to flour mixture
  5. Put the batter on top of filling
  6. Bake at 210 degrees for 25 to 30 minutes
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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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