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Relish and Nourish

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2 August 25, 2016 Breakfast

Stir Fried Vegetables

A must do recipe for those working on losing weight. It is a good option to increase vegetable intake especially with a portion of protein like egg whites, tofu, chicken or fish. I

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6 August 24, 2016 Dairy free

Healthy Fish Recipe – Herbed Seer Fish

Herbed Seer Fish is a protein packed healthy lunch options. Served with Salads and vegetables it is a complete meal for those who are trying to lose weight. This is a no fuss easy recipe for those who do not have much time for cooking.

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24 August 19, 2016 Breakfast

Healthy Breakfast – Vegetable Dalia

Dalia or Broken wheat is a healthy Breakfast options . Made with vegetables, savoury Dalia is healthy and nutritious breakfast especially for those who are trying to lose weight. In the south it is also known as Broken Wheat Upma.

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3 August 14, 2016 Appetizer

Stuffed Dahi Bhalle

A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.

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2 August 6, 2016 Mains

Home Made Mutton Biryani

My moms special mutton Biryani with mutton pieces and keema / minced mutton.

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1 August 6, 2016 Appetizer

Honey & Sesame Stir Fried Chicken

Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.

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23 August 3, 2016 Appetizer

Prawns in Goan Recheado Masala

Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.

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1 July 31, 2016 Air Fryer

Lemon and Thyme BBQ Chicken

An easy recipe of Barbeque Chicken with lemon & thyme. Can be served as an appetiser or in main course.

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23 July 30, 2016 Mains

Spicy Goan Fish Curry

 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.

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28 July 26, 2016 Easy

Home Remedy for Cold – Brown Chicpeas or Kala Chana Soup

This is an easy recipe for Kala Chana or Brown Chickpeas Soup. Good for throat and good for the bones.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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