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KitchenFables

Relish and Nourish

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1 July 9, 2016 Breakfast

Healthy Whole Wheat Chocolate Chip Muffins

Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.

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26 July 3, 2016 Desserts

Kimami Sewai / Seviya

Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.

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1 June 29, 2016 Easy

Dal Makhani or Urad Daal

Dal Makhani also known as “Maa di Dal” is a very popular Punjabi Daal. This is an easy recipe to make healthy Dal Makhani. The uniqueness of this dal lies in the fact that the more time it is cooked, tastier it is.

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1 June 23, 2016 Breakfast

Homemade Burger Buns

It may surprise you but baking breads is simple. Get the right ingredients and measure correctly. To start with try this  easy recipe for baking fresh burger buns at home. Don’t forget to add some love !!

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1 June 2, 2016 Breakfast

Indian Pan cakes

Meethe Poode or Meethe pue as they are sometimes called are the Punjabi version of pan cakes. In each cuisine you will find dishes that are similar and adapted to local taste. I have very fond memories of eating the meethe poode made my by grand mother. She was old and frail but would make these very patiently. My eldest aunt also liked it and whenever she would come we would make it, especially when it rains. Cold breeze, heavy rains, hot cups of tea, meethe poode and listening to stories of my Bhuji ( Father’s sister is addressed as…

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0 May 16, 2016 Easy

Paneer Butter Masala – Cottage Cheese Cooked in Cashew and Tomato Gravy

In a Punjabi household, Paneer or cottage cheese preparation is a must, if one has guests coming over or for a grand meal at home on special occasions. This is one of the recipes, which comes to my rescue, when I have guest coming over for a meal at short notice or if I am making an elaborate meal and have many dishes to prepare that are time consuming. The recipe is quick to prepare and comes out well with little effort. I learnt this recipe from my second guru, my sister. Over a period of time I have learnt…

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8 August 4, 2014 Desserts

Tender Coconut Payasam / Dessert made with 4 ingredients

Recipe for Tender Coconut Payasam. An easy but refreshing dessert, made with just 4 ingredients.

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0 October 29, 2013 Appetizer

Vegetarian Cutlets ( Cheese Cutlets without Cheese )

This is one of my fav snacks when i want to surprise guest and serve something different. And so far no one has been able to guess what goes into it…so here’s the recipe … go ahead and surrprise your guests on this Diwlai

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0 July 18, 2013 Desserts

Moong Daal Halwa

Moong daal halwa is a must forPunjabi a celebration. Takes a little time but taste is awesome

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0 July 11, 2013 Easy

Mushroom soup

I always prefer hot soup after coming back from work. It is filling and tasty

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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